Chicken Teriyaki with Vegetable Stir Fry

Chicken Teriyaki with Vegetable Stir Fry

  • 8 pcs airline cut chicken
  • 1 cup soy sauce
  • ¼  cup honey
  • 1¼ tsp fresh ginger, peeled and grated finely
  • 4 tsp vegetable oil
  • 2 medium scallions, thinly sliced
For Vegetable Stir Fry:
  • 1 cup snowpeas
  • 1 cup beansprouts
  • 1/3 cup vinegar
  • 6 pcs shallots, sliced
  • 1 pc medium sized carrot, jullienned
  • 2 tbsp toasted sesame seeds
  • 1 tbsp oil
  • 1 tsp sesame oil
  • salt and black pepper to taste

  1. In a pan, boil soy sauce and honey. Add ginger and set aside.
  2. Season chicken breast with pepper and brown both sides in hot pan.
  3. When browned, pour the rest of the teriyaki sauce and simmer until chicken is done. Set aside.
For the vegetable stir fry:
  1. Heat oil in a pan and saute all the vegetables and add vinegar, sesame oil and sesame seeds.
  2. When chicken is cooked, place chicken on top of the vegetables and serve with some teriyaki sauce on the side.
Source : Kusina 101

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