Puto (Rice Cakes)

Puto (Rice Cakes)

  • 1 cup rice 
  • 1 cup water 
  • 1 tablespoon cooked rice 
  • 1/2 cup white sugar 
  • 1 tablespoon baking powder 
  • oil for brushing pans
  • cheese, sliced into small pieces (optional)

  1. Directions Wash rice and soak in water for at least 5 hours; add the cooked rice. 
  2. Pour the soaked rice in the blender and add some water used for soaking until it reaches the level of the rice. Blend for 1 1/2 minutes only. 
  3. Pour into a bowl and add the rest of the ingredients; mix until smooth. Strain mixture into another bowl. 
  4. Brush muffin pans with oil then pour about 2 tablespoons of batter into each muffin well. Place muffin pan in a steamer and steam over high heat for about 15 minutes. Make sure that you don’t open the steamer during the cooking process.

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