Schezwan Fried Rice with Manchurian

Schezwan Fried Rice with Manchurian


  • 3cups Cooked Rice, preferably cooked at least 2~3 hours in advance or overnight
  • 1 cup Cabbage, thinly sliced
  • 1 medium Carrot, thinly sliced
  • ½cup Green Beans, thinly sliced
  • ½cup Green Peas
  • ½cup Scallions/Green Onions, chopped
  • 1" piece Ginger, finely grated
  • 2 cloves Garlic, minced
  • 2~3tbsp Schezwan Sauce, (adjust as per taste)
  • salt & pepper to taste


  1. Heat 2tbsp oil in a large bottom pan or a wok; add the grated ginger and minced garlic. Saute for 30 seconds or until fragrant. 
  2. Add all the vegetables and cook on medium-high flame until crisp tender, about 6~8 minutes.
  3. Stir in the Schezwan sauce and mix well, cook for 1 minute.
  4. Add the cooked rice and salt. Mix well to combine. Fry for another 3~4 minutes. Serve hot along with vegetable manchurian for a delicious and filling meal.
Source : Cook's Hideout

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