Bicol Express

Bicol Express

  • 1/2 kilo pork, sliced thinly
  • 1/2 kilo baguio beans, sliced
  • 1/2 cup Jalapeno chilis
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 2 cups coconut milk
  • 2 cups coconut cream
  • salt and pepper to taste.

  1. In a pan, heat a little oil and start browning the pork. Once done, set aside.
  2. Saute garlic and onion in a little oil, then add the cooked pork.
  3. Add the coconut milk and simmer for 10 minutes.
  4. Once the pork and the baguio beans absorbed the coconut milk, pour in the coconut cream and bring it to boil. Add in the chili and let the sauce thickens.
  5. Season with salt and pepper.

Source : Joyce Ira Cooks

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