Sinigang na Baboy (Pork Sinigang)

Sinigang na Baboy (Pork Sinigang)

  • 2 lbs pork belly (or buto-buto)
  • 1 bunch spinach (or kang-kong)
  • 3 tbsp fish sauce
  • 1 bunch string beans (sitaw), cut in 2 inch length
  • 2 pieces medium sized tomato, quartered
  • 3 pieces chili (or banana pepper)
  • 2 liters water
  • 1 large onion, sliced
  • 1 big radish (labanos),slice 
  • 1 pack sinigang mix (fine for 2 liters water)
  • * you may also add okra and eggplant if desired

  1. Boil 2 liters of water into pot.
  2. Add onions and tomatoes into boiling water for 5 mins.
  3. Add the pork belly and boil for 30-40 mins. or until pork tenders.
  4. Put-in the sinigang mix and chili simmer for another 5 mins.
  5. Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes
  6. Add fish sauce or salt to taste.
  7. Put-in the spinach, turn off the heat, and lid the pot. Let the spinach chef using the remaining heat in the pot.
  8. Serve hot with steamed rice.

Source : Lutuing Bahay Filipino Recipes

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