Pichi Pichi

Pichi Pichi

  • 1/2 cups pandan water
  • 2 cups grated cassava
  • 1 cup sugar
  • 2 pandan leaves
  • grated coconut

  1. To make pandan water boil 1 3/4 cups of water with 2 pandan leaves. Let boil until reduce to 1 1/2 cups. Let cool. Discard pandan leaves.
  2. Add sugar, mix until dissolved. Stir in grated cassava and mix well.
  3. Pour into mold.(I used small size muffin molds) steam until the mixture becomes translucent for about 35-40 minutes.
  4. Remove from mold. Coat in grated coconut.

Source: My Kitchen and Photography

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