Tapsilog (Tapa, Sinangag, at Itlog)

Tapsilog (Tapa, Sinangag, at Itlog)


Meat & marinade
  • Beef sirloin, 1kg
  • A whole bulb of garlic, minced finely
  • 3/4 cup of vinegar
  • 1/4 cup white sugar
  • Salt, 1 tbsp
  • Same with pepper, 1 tbsp
Garlic fried rice
  • 2 cups of day old rice
  • 5 cloves of garlic (or however you want.)
  • Green onions, chopped
  • Salt and pepper to taste
  • 1/2 a small onion
  • And egg, served your choice!

  1. Put all the ingredients together in the meat marinade mix except the meat in a big container or a ziplock. Mix well, then add meat. Let it marinate for 2 days for best flavour, or 30 minutes if you want to be fast.
  2. When done marinating, fry the meat in a pan. Set aside.
  3. Make garlic fried rice in same pan. Fry the garlic first, then onions, then rice, add seasonings and garnish with S&P.
  4. Serve with an egg of your choice on the side. Usually, we serve it with a side of cucumber or oranges too, but I didn't have any on hand.

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